Shaheen Peerbhai

Shaheen Peerbhai

Chef, author and writer

Also: Le Cordon Bleu Paris and Alain Ducasse trained chef. James Beard Foundation and The Culinary Trust scholar.

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11
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Img 6905 copy article
GQ

The French New Wave

The boundaries between classical and modern are blurred. While the techniques are rooted in classical French cooking, the ingredients are eclectic.

People paris market 42 article
GQ

Chef's Table: An Outdoor Market in Paris is a Beautiful Thing.

In France, cooking is a serious art form and a national sport,” wrote Julia Child. The presence of over 90 outdoor food markets in the capital alone testifies to this national obsession. Chance upon them, ask a local for the nearest one, or search for a “marché” on paris.fr.