Shaheen Peerbhai

Shaheen Peerbhai

Chef, author and writer

Also: Le Cordon Bleu Paris and Alain Ducasse trained chef. James Beard Foundation and The Culinary Trust scholar.

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GQ India

10 books on food every man must read

In restaurant kitchens, space is at a premium and in every kitchen I’ve ever worked in, there’s been just enough room for a dozen or so books. They have to be incredibly useful and special to find a place there, making this one of my preferred spots to discover excellent new reads.

Goat cheese article
GQ India

The Bluffer's Guide to Cheese

GQ India
Can’t tell your chalk from your cheese? Here's our guide to the popular cheeses available and when to eat them.