Shaheen Peerbhai

Shaheen Peerbhai

Chef, author and writer

Also: Le Cordon Bleu Paris and Alain Ducasse trained chef. James Beard Foundation and The Culinary Trust scholar.

  • 29
    stories
  • 16K
    words
29
stories for
11
publications
Shaheen Peerbhai's stories for
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Cannele4 article
BBC Good Food

A French Affair

Classic French pastry recipe feature for BBC Good Food Magazine.

Paris market article
BBC Good Food

PARIS: Eat Like a Local

Insider tips plus recipes from French food author Dorie Greenspan for BBC GF India.

Plain meringue article
BBC Good Food

Light as Air

Recipes and photography for BBC GF India. "Snowy-peaked meringues look super impressive. Give them a twist with unusual flavours such as rose and Nutella."

BBC Good Food

The Sweet Life

10 gorgeous recipes for standout entertaining.

BBC Good Food

No-fuss Mediterranean

Quick and stylish Mediterranean menu.