Also: Le Cordon Bleu Paris and Alain Ducasse trained chef. James Beard Foundation and The Culinary Trust scholar.
From exotic cheese to cake moulds, Shaheen Peerbhai shows us the way around Mumbai's iconic Crawford Market.
Chillies have become synonymous with Indian cuisine today, though it’s rather unbelievable that they entered the subcontinent only 500 years ago. (And for this, we can thank the Portuguese). Most people usually blend together a few different types of chilli to get a balance of heat and colour.